Products and people…
Asparagus spears are appearing, the young lambs are in the fields and baby leaf salads have arrived: spring has sprung!
We enjoy working with our suppliers and their excellent products!
Seaweed from Henry at Bord à Bord
Cold meats from Olivier in Bourg-Blanc
Gaëlle at Les Viviers de Bassinic
Shellfish from Les Viviers de Kerdiou
Kéroudy Farm products from Solène
Roll, our small-craft fisherman
Vegetables from Christian in Bédiez
Abalone from Sylvain in Plouguerneau
Olivier at Kérouzine Farm
Béatrice Lefeuvre, table artist
Kervéguen cider from Eric
Vegetables and strawberries from Malou, Guénolé and Marc, Les Voisins Bio
Duroc-Piétrain pork from Guillaume
Milk from Gaël in Plouider
Beer from Gwénolé at the Distillerie de Plouider
Honey from Pierre in Keremma
Culoiseau poultry from Bénédicte and Benoît
Asparagus from Sylvain Erhardt
Our fish is caught by small coastal fishing boats and dishes made with fish are therefore susceptible to change depending on the catch and the weather. Information about the origins of the beef we serve is available at the front desk. All prices listed are before tax, service included, following applicable TVA rates.