+33 (0)2 98 25 40 54 info@labutte.fr Site officiel de La Butte
+33 (0)2 98 25 40 54 info@labutte.fr





Sweet mix of the best Breton products and the know-how of a starred chef, here is menus of our gourmet restaurant.




The essentials


Wild abalone, open buckwheat ravioli and dulse  45.00€ starter / 78.00€ maincourse


Whole lobster roasted in brown butter with jus reduction 78.00€ maincourse


Cream of duck foie gras mi-cuit in seawater with seaweed and Melanosporum truffle  34.00€




Legris N°0 oysters with light buckwheat cream 36.00€


Oat cream with caramelised onions and Comté Grande Garde cheese  32.00€



The Main Course




Local vegetables in smoked butter  32.00€


Line-caught pollack, cauliflower and lemon  38.00€


Red mullet fillet with calf’s head and steam-browned vegetables 42.00€


Browned veal sweetbreads, with crunchy cauliflower and Colonatta lard 48.00€


Young Breton pigeon with roasted Jerusalem artichoke and smoked Celtic anchovies 42.00€


Culoiseau poultry with celery and verjuice from Frédéric Bourgoin 42.00€





Platter of cheeses aged by olivier at Kérouzine farm 16.00€



Virginie’s Temptations


Crispy millefeuille of vanilla and Riachuelo chocolate   16.50€


Breton cake soufflé and salted caramel ice cream 18.50€


Kroasamnn@ from Le Fournil and local winter fruits 16.50€


Piémont Hazelnut  16.50€


As our desserts require time to prepare, we recommend that you order them at the beginning of your meal




Discover our other menus


Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!