+33 (0)2 98 25 40 54 info@labutte.fr Site officiel de La Butte
+33 (0)2 98 25 40 54 info@labutte.fr

MENU

 

 

 

Sweet mix of the best Breton products and the know-how of a starred chef, here is menus of our gourmet restaurant.

 

 

 

The essentials

 

Wild abalone, open buckwheat ravioli and dulse  45.00€ starter / 78.00€ maincourse

 

Whole lobster roasted in brown butter with jus reduction 78.00€ maincourse

 

Cream of duck foie gras mi-cuit in seawater with seaweed and Melanosporum truffle  34.00€

 

 

 

Legris N°0 oysters with light buckwheat cream 36.00€

 

Oat cream with caramelised onions and Comté Grande Garde cheese  32.00€

 

 

The Main Course

 

 

 

Local vegetables in smoked butter  32.00€

 

Line-caught pollack, cauliflower and lemon  38.00€

 

Red mullet fillet with calf’s head and steam-browned vegetables 42.00€

 

Browned veal sweetbreads, with crunchy cauliflower and Colonatta lard 48.00€

 

Young Breton pigeon with roasted Jerusalem artichoke and smoked Celtic anchovies 42.00€

 

Culoiseau poultry with celery and verjuice from Frédéric Bourgoin 42.00€

 

 

Cheese

 

Platter of cheeses aged by olivier at Kérouzine farm 16.00€

 

 

Virginie’s Temptations

 

Crispy millefeuille of vanilla and Riachuelo chocolate   16.50€

 

Breton cake soufflé and salted caramel ice cream 18.50€

 

Kroasamnn@ from Le Fournil and local winter fruits 16.50€

 

Piémont Hazelnut  16.50€

 

As our desserts require time to prepare, we recommend that you order them at the beginning of your meal

 

 

 

Discover our other menus

 

Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!