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Sweet mix of the best Breton products and the know-how of a starred chef, here is menus of our gourmet restaurant.

 

 

 

The essentials

 

   Abalone with Roscoff dulse 45.00€ / maincourse 78.00€

 

Lobster tail, spring vegetables and fresh herbs /started 42.00€

 

 Whole lobster roasted in brown butter with its reduced jus/ maincourse 78.00€

 

  Mi cuit duck liver foie gras and vegetables 34.00€

 

 Abers cupped oysters, buckwheat sabayon 36.00 €

 

        Crispy Plougastel pork finger and local lobster started 38.00/ maincourse 52.00 €

 

 

 

The Main Course

 

 Pollack with  fennel and buttermilk- finished beurre blanc 38.00€

 

 Small- craft- caught, “marché de Paris” round carrots with lemon 42.00€

 

 Golden-fried calf sweetbread and Lardi di Colonatta 48.00€

 

 Young pigeon from the Breton mountains, artichoke and liquorice 42.00€

 

 Saddle of rabbit with mustard seeds and peas 42.00€

 

 

 

Cheese

 

 Platter of cheeses aged by olivier at Kérouzine farm 16.00€

 

 

 Virginie’s Temptations

 

 Rhubarb from neighborhood 16.50€

 

 Cluizel raw and chocolate 16.50€

 

 Breton cake souffle and salted caramel ice cream 18.50€

 

Creamy farmer’s cheese and Keremma Dunes honey  16.50€

 

 As our desserts require time to prepare, we recommend that you order them at the beginning of your meal

 

 

 

Discover our other menus

 

Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!