+33 (0)2 98 25 40 54 info@labutte.fr Site officiel de La Butte
+33 (0)2 98 25 40 54 info@labutte.fr





Sweet mix of the best Breton products and the know-how of a starred chef, here is menus of our gourmet restaurant.




The essentials


   Abalone with Roscoff dulse  45.00€ starter / 78.00€ maincourse


Whole lobster roasted in brown butter with its reduced jus  78.00€ maincourse 


Mi cuit duck liver foie gras and vegetables  34.00€

Abers cupped oysters, buckwheat cream  36.00€


Crispy Plougastel pork finger and local lobster  39.00€ started / 62.00 € maincourse



The Main Course

Vegetables with smoked butter  32.00€


Pollack, carrots and lemon  38.00€


Redmullet, veal and stewed vegetables  42.00€


Golden- fried calf sweetbread, semolina and lardo di Colonatta  48.00€


 Young pigeon from the Breton mountains  42.00€


 Poultry from Culoiseau farm, celery and verjuice  42.00€





 Platter of cheeses aged by olivier at Kérouzine farm 16.00€



 Virginie’s Temptations


Riachuelo chocolate and vanilla  16.50€


Breton cake soufflé and salted caramel ice cream 18.50€


Creamy farmer’s cheese and Keremma Dunes honey 16.50€


Poched pear and Piémont nuts  16.50€


 As our desserts require time to prepare, we recommend that you order them at the beginning of your meal




Discover our other menus


Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!