MENU
Sweet mix of the best Breton products and the know-how of a starred chef, here is menus of our gourmet restaurant.
The essentials
Wild abalone, open buckwheat ravioli and dulse 45.00€ starter / 78.00€ maincourse
Whole lobster roasted in brown butter with jus reduction 78.00€ maincourse
Cream of duck foie gras mi-cuit in seawater with seaweed and Melanosporum truffle 34.00€
Legris N°0 oysters with light buckwheat cream 36.00€
Oat cream with caramelised onions and Comté Grande Garde cheese 32.00€
The Main Course
Local vegetables in smoked butter 32.00€
Line-caught pollack, cauliflower and lemon 38.00€
Red mullet fillet with calf’s head and steam-browned vegetables 42.00€
Browned veal sweetbreads, with crunchy cauliflower and Colonatta lard 48.00€
Young Breton pigeon with roasted Jerusalem artichoke and smoked Celtic anchovies 42.00€
Culoiseau poultry with celery and verjuice from Frédéric Bourgoin 42.00€
Cheese
Platter of cheeses aged by olivier at Kérouzine farm 16.00€
Virginie’s Temptations
Crispy millefeuille of vanilla and Riachuelo chocolate 16.50€
Breton cake soufflé and salted caramel ice cream 18.50€
Kroasamnn@ from Le Fournil and local winter fruits 16.50€
Piémont Hazelnut 16.50€
As our desserts require time to prepare, we recommend that you order them at the beginning of your meal
Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!
