MENU

 

 

 

Sweet mix of the best Breton products and the know-how of a starred chef, here is menus of our gourmet restaurant.

 

 

 

The essentials

 

   Abalone with Roscoff dulse  45.00€ starter / 78.00€ maincourse

 

Whole lobster roasted in brown butter with its reduced jus  78.00€ maincourse 

 

Mi cuit duck liver foie gras and vegetables  34.00€

Abers cupped oysters, buckwheat cream  36.00€

 

Crispy Plougastel pork finger and local lobster  39.00€ started / 62.00 € maincourse

 

 

The Main Course

Vegetables with smoked butter  32.00€

 

Pollack, carrots and lemon  38.00€

 

Redmullet, veal and stewed vegetables  42.00€

 

Golden- fried calf sweetbread, semolina and lardo di Colonatta  48.00€

 

 Young pigeon from the Breton mountains  42.00€

 

 Poultry from Culoiseau farm, celery and verjuice  42.00€

 

 

Cheese

 

 Platter of cheeses aged by olivier at Kérouzine farm 16.00€

 

 

 Virginie’s Temptations

 

Riachuelo chocolate and vanilla  16.50€

 

Breton cake soufflé and salted caramel ice cream 18.50€

 

Creamy farmer’s cheese and Keremma Dunes honey 16.50€

 

Poched pear and Piémont nuts  16.50€

 

 As our desserts require time to prepare, we recommend that you order them at the beginning of your meal

 

 

 

Discover our other menus

 

Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!