IN SEARCH OF EXACTLY THE RIGHT TASTE
Seeking the right taste; bringing out the best in rigorously-selected ingredients while respecting their essential flavours; daring to rewrite a tried-and-true recipe and let inspiration guide his hand: Nicolas Conraux pursues the expression of simple, elegant and accessible emotions through his cuisine.
With a pronounced taste for local and seasonal products, Michelin-starred chef Nicolas Conraux marries tradition and modernity at La Table de La Butte. Behind the scenes in the kitchen, his staff work hard to make dishes pleasing to both palate and eyes, respecting each ingredient and its essential qualities. That their efforts are appreciated by customers and critics alike was illustrated by the Michelin star awarded in 2014 for this honest and authentic cuisine, where tradition and inventiveness work together to transform the magnificent seasonal products of Finisterien farmers and artisans.