BETWEEN PONTUSVAL AND PORSGUEN

Appetizer
•••

Wild abalone, open buckwheat ravioli and dulse

•••

Red mullet fillet with calf’s head and steam-browned vegetables

Or

Culoiseau poultry with celery and verjuice from Frédéric Bourgoin

•••

Platter of cheeses aged by Olivier at Kerouzine farm (16€ Additional charge)
•••

Kroasamann@ from Le Fournil and local winter fruits

or

Crispy millefeuille of vanilla and Riachuelo chocolate

85.00 €

Discover our other menus

Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!