BETWEEN PONTUSVAL AND PORSGUEN
Appetizer
•••
Wild abalone, open buckwheat ravioli and dulse
•••
Red mullet fillet with calf’s head and steam-browned vegetables
Or
Culoiseau poultry with celery and verjuice from Frédéric Bourgoin
•••
Platter of cheeses aged by Olivier at Kerouzine farm (16€ Additional charge)
•••
Kroasamann@ from Le Fournil and local winter fruits
or
Crispy millefeuille of vanilla and Riachuelo chocolate
85.00 €
Good gifts for a gourmet meal in the restaurant, spa treatments, half days, all inclusive stays,
you will find your happiness in La Butte!